Hospitality, straight from the heart. The Santeler-Dobler family.
In the kitchen you can find senior chef Alois with Joachim, who completed his apprenticeship at Hotel Bergland years ago, rattling the pots and pans. But not only those two work together like a well-oiled machine, also in service, reception, and all areas of housekeeping there is an atmosphere of familiarity and activity. That can be felt throughout the house. Decorations are selected and arranged with love and the guests are welcomed personally by the hosts with a bright smile.
